I don’t really think Cheetos would be the right thing for breading, they’re airy and light and are basically like softer crunchy popcorn at their most basic. They’re very receptive to water as well meaning they’ll get soggy under the cooking oil or whatever you used to attach it to the chicken. So all in all, the moon is made of cheese and thanks for coming to my TED talk
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you deserve a nobel prize
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No I just like cheetos
lmao
Doesn’t mean that you cloud that you should.
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confusion
It doesn’t mean that you should it’s that you could.
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she’s an imposter